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KMID : 0380620140460020237
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Korean Journal of Food Science and Technology
2014 Volume.46 No. 2 p.237 ~ p.244
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Estimation of Daily per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Commercial Products of Japanese Apricot (Prunus mume) in the Korean Diet, Based on the Korea National Health and Nutrition Examination Survey in 2010
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Lee Bong-Han
Yoo Hee-Geun
Baek Young-su
Kim Dae-Ok
Kwon O-Jun
Chung Dae-Kyun
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Abstract
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The total phenolics, total flavonoids, and antioxidant capacities of ten commercial products of Japanese apricot(maesil) were evaluated, including four kinds of alcoholic drinks, two kinds of soft drinks, and four kinds of concentrate foundin the Korean market. The daily per capita consumption (g/capita/day) of each product was calculated from in the existingdataset of the Korea National Health and Nutrition Examination Survey in 2010. Using the combined datasets indicated above,the daily per capita intake of total phenolics from maesil product consumption was found to be 1.05 mg gallic acidequivalents. The daily per capita intake of total flavonoids was determined to be 0.13 mg catechin equivalents, and the dailyper capita intake of antioxidant capacities were measured at 0.70 mg vitamin C equivalents (1,1-diphenyl-2-picrylhydrazylassay), and at 1.04 mg vitamin C equivalents (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) assay). The daily per capitaintakes of total phenolics, total flavonoids, and antioxidant capacities were influenced by the daily quantity of consumption ofmaesil products, as well as their compositional contents.
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KEYWORD
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24 h dietary recalls, daily consumption per consumer, maesil concentrate, tertiles
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